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Xandra Rocha impressed by Davao-grown, single-origin chocolate bar


Foodie Xandra Rocha wants the world to taste this chocolate bar.

Not only is the packaging “aesthetically beautiful” as she calls it, but the flavour of the cacao is “bold and proud, but smooth and creamy.” The wife of Luis Marcos Araneta is moved most of all by the production aspect of the Auro chocolate bar.

“Over the course of seven years, they worked with farmers in Davao, paying them well, uplifting them, and educating them about what a gem the cacao plant is. This is a completely Philippine grown and made product, from bean to bar,” Xandra said.

We can’t wait to taste Auro chocolate too, Xandra! #

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