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Aug 27, 2017 @ 10:38

Stephanie Zubiri writes book of yumminess

 

Let Ph Tatler’s Asia’s Most Stylish help you prepare a feast.

Stephanie Zubiri-Crespi’s book “Feast with Me” is now out in the market and we can’t stop drooling over the recipes she shared. Some of those delicious dishes were shared by the oenophile on her Instagram.

“You know you want it. Bacon, Kale, Chili, Lemon and Parmesan. Fried Halloumi with Cherry Tomatoes and Parsley drizzled in beautiful, grassy extra virgin olive oil and brightened with zingy lemon – a lingering summer on a plate. Easy Chili con Carne – a hearty, healthy, and oh, so satisfying! A favourite of ours during lazy, rainy nights like these!” @stephaniezubiri shared.
Sign our book please, Stephanie! #

You know you want it 😋 Bacon, Kale, Chili, Lemon and Parmesan. recipe on IG stories #feastwithmebyszc #szcsurlatable

A post shared by Stephanie Zubiri-Crespi (@stephaniezubiri) on

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