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Aug 31, 2017 @ 14:25

Viv Tan gives in to red meat


Vivienne Tan has never felt better, happier.

She finally said “yes” to a wagyu T-bone perfectly cooked medium rare, with garlic and rosemary at Mario Batali’s award-winning Osteria Mozza restaurant at Marina Bay Sands, Singapore.

The daughter of Bilyonaryo Lucio Tan, a known healthy foodie, ends her superb meal with a 10k run though. #

A post shared by Vivienne Tan (@thevivtan) on

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