Viv Tan gives in to red meat
Vivienne Tan has never felt better, happier.
She finally said “yes” to a wagyu T-bone perfectly cooked medium rare, with garlic and rosemary at Mario Batali’s award-winning Osteria Mozza restaurant at Marina Bay Sands, Singapore.
The daughter of Bilyonaryo Lucio Tan, a known healthy foodie, ends her superb meal with a 10k run though. #