Margarita Fores’ market musings
Asia’s Best Female Chef is a market woman at heart.
Visiting New York city after her impressive Harvard stint, she drops by Union Square Green Market and marvels at the beautiful produce.
“Yesterday’s market harvest….this always fattens my ❤️From funky corn, to wild maitake, donut peaches, red and yellow chard, Calabrian garlic, autumn harvest, my kind of flowers, black radishes, every carrot and small tomatoes to the moon and so much more #[email protected] #graceparklovesfarmers#ilovenyc just slide right and see!” @margaritafores said.
Ahh. To live and love at the market – that is dolce vita. Right, chef Margarita?