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Oct 24, 2017 @ 10:11

Cher Tiu to bring Pepita’s famous stuffed lechon to Singapore

 

Cheryl Tiu’s Cross Cultures is bringing a piece of home to Singapore with Dedet Dela Fuente’s phenomenal lechon.

The daughter of Highlands co-founder Jerry Tiu collaborated with the founder of Pepita’s Kitchen who reinvented the Philippine specialty slow-roasted suckling pig by stuffing it with rice and other amazing flavours.

A degustation dinner will be held at the Horse’s Mouth Bar on Orchard Road on Nov. 6 and 7.

“The special 5-course lechon (*Philippine suckling pig) degustation at Horse’s Mouth on Orchard Road is priced at SGD125++. (With wines to pair, top up SGD35++.) Part of the proceeds of the event will benefit Project Wheelchair, a foundation which provides the gift of mobility for those who cannot afford wheelchairs. Guests will also get to experience Auro chocolates, the Philippines’ latest premium single origin bean-to-bar from Davao,” @chertiu said.

Yum! That’s just Y.U.M

Hello, SINGAPORE! We are coming to you!!🇵🇭✈️🇸🇬 • So, Anthony Bourdain loves it (I saw it on his IG stories w/ my own eyes!)… so does “Man vs. Food”‘s Adam Richman (you might’ve seen us on TV📺)… and… @cross.cultures , in partnership with @horsesmouth, are bringing the Philippines’ Lechon Diva aka Pepita’s Kitchen’s specialty lechon to the Lion City for two nights– on November 6 & 7! • The special 5-course lechon (*Philippine suckling pig) degustation at Horse’s Mouth on Orchard Road is priced at SGD125++. (With wines to pair, top up SGD35++.) 🍷 • Part of the proceeds of the event will benefit PROJECT WHEELCHAIR, a foundation which provides the gift of mobility for those who cannot afford wheelchairs. Guests will also get to experience Auro chocolates, the Philippines’ latest premium single origin bean-to-bar from Davao. • For reservations, phone +65 8188 0900 or email <[email protected]>. We look forward to seeing you there! 🤗🤗🤗#lechondivaxhorsesmouth #crossculturesbycheryltiu

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