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Nov 5, 2017 @ 17:53

Cher Tiu raves about 12/10

 

The daughter of Tagaytay Highlands co-founder Jerry Tiu would not have those candy corn and olive eyeballs, thank you very much.

Cheryl Tiu presents a finer way to have your Halloween meal at 12/10. She raved about her degustation experience at the hip Izakaya joint located at Guijo street in Makati.

“12/10 is one of those restos in Manila where you can eat at regularly, and not tire your tastebuds nor wallet. 😋😋😋 They’ve always had good food since day one, and reasonably priced at that. Even better when you come armed with a 2008 Latour, and a 99-point 2003 Chateau Montrose.😉😍😍😍🍷 (Corkage is P750 per bottle). Really loved this (wa)gyu tartare that sits on nori crisps, topped with lumpfish caviar and a squeeze of lime (P190 for 2 pieces), that’s new on the menu. 👌👌👌 And that, ladies & gentlemen, was how I spent my Halloween,” @chertiu said.

Two bottles of superb wine and a fantastic dinner, we say Cher killed Halloween!

A post shared by Cheryl Tiu (@chertiu) on

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