Margarita Fores discovers France in Hong Kong resto
Belon has rendered 2016 Asia’s Best Female Chef speechless.
Every dish that came out of the kitchen of Belon was “incroyable” for Chef Margarita Fores. Chef Fores could not stop raving about Belon’s Pigeon Pithivier with Fig and Amaretto.
“Perhaps the best Mille-Feuille I have had…Belon @belonhk you [email protected] Glazed with a touch of fig syrup, indeed the ultimate end to an unforgettable meal….France is in HK,” @margaritafores said.
Merci Beaucoup, Chef Fores, for sharing with us your #foodporn #foodgasm!