Tonyboy Cojuangco and Gretchen Barretto’s fave food is not what you would guess
One would think that businessman Tonyboy Cojuangco and his bae would go for posh dishes like surf and turf but apparently the glam couple prefers Pinoy dishes.
At their Dasmarinas Village home, Tonyboy Cojuangco and Gretchen Barretto may dine on silver dishes and crystal plates but they prefer good ol’ Pinoy dishes like binakol, ginataang tulingan, fried GG, ginisang patola, chicken tinola with malunggay.
They take simple delight in desserts like leche flan, Baguio’s ube jam, fresh cherries and grapes given by friends.
“Ang sarap ng pagkaing Pilipino 💋❤️ Home. Having my favorite fried galoongong for lunch. Trying out the Christmas goodies sent to us…ube from Vicky Garcia, cherries from Wena Go & grapes from Dr. Steve Mark Gan 💋” @gretchenbarretto said.
La dolce vita for La Greta also means fried GG! #