Tuesday 25 September
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Feb 24, 2018 @ 17:09

Cher Tiu gushes over Suhring experience


Only the daughter of Tagaytay Highlands co-founder Jerry Tiu could make us crave for vinegar paired with desserts and Berlin street food.

Visiting one of her fave restaurants, Cheryl Tiu shares her Suhring restaurant experience on Ig. The Bangkok restaurant is one of the world’s 50 best and has earned a Michelin star.

Thank you always for your foodporn, Cher! #

You guys know how Suhring is one of my favorite restaurants— the level of food, service, wine-pairing (a journey through German wines, with a side of Austrian orange wine & Hungarian sweet wine) and ambiance are top. 👌👌👌💯💯💯 • This weekend, I had the “Suhring Erlebnis” menu which translates to the Suhring Exprience (they also have a classic Suhring menu) with new additions. • Their signature Currywurst & Molle, a tribute to the Berlin street food Currywurst 36, which they’ve imported to Bangkok, is this time served with crispy potato chips, and German Weiss beer mixed in with lemonade. 🌭🥔🍻 • I’ve said it a million times— definitely dine here the next time you’re in Bangkok!!❤️❤️❤️ Swipe 👉👉👉 #suhring #suhringbangkok #suhringtwins #asias50best #50besttastehunter #worlds50best #michelin #michelinguide #germanfinedining #currywurst #bangkok #thailand #cheryltiuthailand #cheryltiutravels

A post shared by Cheryl Tiu (@chertiu) on

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