Monday 21 May
Powered by Ajaxy
May 16, 2018 @ 12:13

Margarita Fores brings laing to Italy

 

We can always rely on Asia’s Best Female Chef for bringing Filipino delicacies anywhere she goes.

This time around, Chef Margarita Fores cooked the famous Bicolano dish laing in Italy!

“Team Laing…making Coconut Milk-braised Taro Leaves with Shrimp Paste, Shrimp, Chili, Crisp Taro Root and Leaves, Crisp Pereiopods Heads @cbriglia @hosehorhe @itzmemae_0182 @# and Christian and Mattia from ALMA #zerowaste #sustainability #spyoungchef #spyoungchef2018 @massimobottura @sanpellegrino_official check out the buko and taro leaves that we’re in our luggage plus an artwork and postcards of the Laing ingredients! Salamat @ricabellefleur @fooddudeph,” said @margaritafores.

Margarita is one of the juries for the San Pellegrino Young Chef 2018, a cooking competition dubbed as the most exciting talent search for chefs in the world.

Tags: , , , , , , ,

Related Stories
Gretchen Barretto is once again taking her food tripping on a jetsetter’s level.
Chef Margarita Fores joins “seven giants of global gastronomy” to crown the best young chef
The grand Araneta family reunion certainly was an illustrious event as they all flocked together
When Rustan’s Maritess “Tokie” Tantoco-Enriquez threw an elegant dinner for the French fashion designer at


 

Trending News

Recommended on sister sites

Copyright © 2018 Bilyonaryo - Latest news on the richest Filipinos and Family Business.