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May 16, 2018 @ 12:13

Margarita Fores brings laing to Italy

 

We can always rely on Asia’s Best Female Chef for bringing Filipino delicacies anywhere she goes.

This time around, Chef Margarita Fores cooked the famous Bicolano dish laing in Italy!

“Team Laing…making Coconut Milk-braised Taro Leaves with Shrimp Paste, Shrimp, Chili, Crisp Taro Root and Leaves, Crisp Pereiopods Heads @cbriglia @hosehorhe @itzmemae_0182 @# and Christian and Mattia from ALMA #zerowaste #sustainability #spyoungchef #spyoungchef2018 @massimobottura @sanpellegrino_official check out the buko and taro leaves that we’re in our luggage plus an artwork and postcards of the Laing ingredients! Salamat @ricabellefleur @fooddudeph,” said @margaritafores.

Margarita is one of the juries for the San Pellegrino Young Chef 2018, a cooking competition dubbed as the most exciting talent search for chefs in the world.

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