Cher Tiu shares amazing Mugaritz experience
The daughter of Tagaytay Highlands co-founder Jerry Tiu made our mouth water with her photos when she dined at the world’s most creative and adventurous restaurant, Mugaritz.
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa in Spain, which opened in March 1998 under the management of Chef Andoni Luis Aduriz.
“🙌🙌🙌 When the world’s most adventurous restaurant celebrates its 20th anniversary, you know that it’s going to be…. a PARTY!!!🎉🎈🎊💥And they’ve, of course, mastered the art (or is it non-art😉😎😜) of laid-back, unadulterated and unpretentious FUN!!! 💃💃💃 they continue to use food not just to satiate hunger, but as a mechanism to provoke, challenge, transport and celebrate imagination, and reframe thinking— in a level they’ve not done before. It is YOU— the diner— who decides on the journey you want to take; the boundaries are all in the mind. 💆♀️💆♂️ ⚡️💫” @chertiu said.
Such a fabulous dining experience! Thank you for sharing, Cher! #