Business

Lucio Tan’s Tanduay is world’s best rum for 2 straight years

Lucio Tan's Tanduay is world's best rum for 2 straight years

Tanduay, a 165-year-old Filipino brand, is the number one rum for two years in a row, according to Drinks International.

Tanduay, a 165-year-old Filipino brand, is the number one rum for two years in a row, according to Drinks International.

CTA junks Tanduay Distillers’ P1B tax refund claim

In a press briefing on Saturday, Lucio Tan Jr., president and chief operating officer of Tanduay Distillers, Inc., said the title was a milestone not only for their company but also for the Philippines.

Lucio Tan to spend P19B for expansion of banking, liquor, property businesses

“Last year, we announced that Tanduay is the World’s Number One Rum, aiming for the top to battle the industry’s global giants was difficult, especially for an Asian brand. Pero hindi pala doon natatapos ang laban, mas matindi pala kapag nasa taas because the challenge was to remain on top,” Tan said in his speech.

Overflowing: Lucio Tan gets 4th water franchise in Iloilo after Ayala, Villar, Balibago

Drinks International is a global spirits market organization which rewards the greatest drinks in different categories. It releases annual industry updates and rankings of brands that record volumes of a million 9-litre cases or above the previous year.

Lucio Tan to spend P19B for expansion of banking, liquor, property businesses

This month, it has released its World’s Million-Case Spirits Brands for 2019 Rankings which showed Tanduay with additional three million cases in 2019, leaving Bacardi at the second spot.

Paul Lim, chief marketing officer of Tanduay, said Tanduay embarked on an “aggressive marketing plan and an intensive dealer retention plan” three years ago.

“The company increased its market presence abroad by expanding its distribution networks in the United States (US), Middle East, Europe and soon here in Asia, starting with a distribution deal for Singapore this July,” Lim said.

In an interview with the Philippine News Agency (PNA), Lim said Tanduay has adjusted “in every area to meet the rules of liquor of every country their rum products have reached”.

“We had to meet the requirements, observing their restrictions. So, we made adjustments on the rum’s taste, labels, because the liquid profile here in the Philippines won’t be necessarily approved in China and the US, and in the US, every state has regulations,” he said.

For Tanduay rum to be more competitive in Singapore, Lim said they have adjusted their product’s packaging from 750 ml to 700 ml “because all their competitors are packaged in such manner with consideration to excise tax”.

“In the US, we positioned Tanduay on the premium segment, unlike here in the country where our product is in the mainstream. From the consumers’ standpoint, kahit hindi sila umiinom (even if they don’t drink) they would really love to see a Philippine product that is growing globally and being patronized by consumers abroad,” he added.

Gerry Tee, overall head of Distilleries Operations of Lucio Tan Group of Companies, said Tanduay Distillers, Inc. was adopting more efficient technologies to decrease its dependence on nature.

“Our industry, the distilleries is one of the most resource intensive industries which require huge amount of water and energy, two of the most utilized resources of industrialized in developing economies. So, we have put up our own dehydrator to lessen our dependence on fresh water, we have also installed solar panels on our warehouses to have renewable energy for our operations,” Tee added. (PNA)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.