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Margarita Fores shares ‘best Ilonggo dish ever’

Getting tired thinking what to cook tonight? UN Ambassador for Gastronomy Tourism shared her homey paksiw dish.

Chef Margarita Fores brings you to her hometown in Ilonggo with her #lockdowncooking.

“Still my best homey Ilonggo dish ever…paksyo nga tiyan sang bangrus, paksiw of Bangus belly made with Bulacan palm sap vinegar, a slow braise reduction of fish with vinegar, chili, red pepper, chives, batwan, garlic, ginger and bitter gourd…best with sinangag or garlic fried rice,” @margaritafores said.

That paksiw looks scrumptious! Happy quarantine dining, chef! #

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