Chipotle, known for its tacos and burritos, first introduced drive-thru lanes in 2018, and has so far opened 100 as the method of ordering becomes both increasingly popular and necessary due to the coronavirus pandemic.
In a statement, the company said it plans to include the lanes, known as Chipotlanes, in 60 percent of its new restaurants and hire up to 10,000 employees to staff them.
“Customers want convenience and appreciate the ability to personally retrieve their orders without leaving their car,” said Chipotle’s chief restaurant officer Scott Boatwright.
“With a dedicated team and kitchen devoted to digital orders, we need to continue to grow our workforce to support the increasing demand, especially in locations featuring a Chipotlane.”
The company said it saw digital sales grow 80 percent in the first quarter despite business lockdowns to stop the transmission of coronavirus.
Drive-thru service is well-established at fast food restaurants.
At McDonald’s, 75 percent of its restaurants offer such an option, which along with deliveries helped the chain through the early months of the pandemic, CEO Chris Kempczinski said at a conference in June.