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This recipe from 1987 is Margarita Fores’ fave creation of all time

Asia’s Best Female Chef Margarita Fores also has her favorite among her specialty dishes.

This mouthwatering crab recipe which she debuted in 1987 is still her all-time fave.

“Still my fave creation of all time, circa 1987…Negros blue crab and waterspinach ravioli with calamansi cream and Pampanga baby crab fat, taba ng talangka……still available at @lusso_manila #lussomanila #margaritafores30years #ilovegreenbelt5 #ilovegreenbelt #instafood #foodporn #pinoyingredients #ravioli #pasta #amano #handmade #tabangtalangka,” said @margaritafores.

Looks yummy!

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