How Manila Pen is staying afloat during COVID-19

With operations crippled by travel bans and lockdowns enforced to contain the virus, hotels are struggling to fill rooms and sustain themselves.

The Peninsula Manila, located in the Makati financial district, has taken steps to generate cash upfront to survive the crisis.

It has has been offering gourmet takeout meals on a daily basis. Each set meal, costing P590, comes with an appetizer, a side dish, and a main course.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.