Chef Margarita Fores was completely raving over Aling Tonang’s pancit palabok on her Ig.
“Still the best Pancit Palabok for me @alingtonangsboni Aling Tonang’s has passed the test of time. I used to order from them some 15 years ago and decided to try them out again….sooooo thrilled to see that the pancit has not changed…just a tad of patis and kalamansi and you are on a roll! Love that there are things that don’t change, and just stay the same! #alingtonangs #pancitpalabok Third generation now running the business!” @margaritafores said.
Aling Tonang’s Pancit Palabok started in the 1950 by Lola Agatona Dominguez O Santos of Mandaluyong City.
Thank you for the recommendation, chef! #