As head of Foodee Global Concepts, he has led his row of restaurants in establishing a better normal for all customers.
Cashless transactions, UV sanitation, designated pick-up areas, and more are what the group promises to make everything #DeeliciouslySafe.
“it’s not just a pivot, it’s now our new direction,” Eric pledged in his caption.
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Safety became a trend, but trends come and go while a pledge– is forever. @foodeeglibalconcepts we never stopped. it's not just a pivot, it's now our new direction. we never stopped improving and updating our safety measures from what we started with 150+ days ago we listened, and THIS is for your convenience. this is no longer a new norm, it's a #BetterNorm #HaveCourage that #WeWillDineAgain and we will do it… #DeelicouslySafe