Cher Tiu is juggling life between Miami and the Philippines.
Currently in Miami, the food enthusiast is still happy to share her Asian secrets to the culinary world. One recent article she had fun doing was pairing Asian food with wines.
“I interviewed some of Asia’s top sommeliers and I learned A LOT. I am definitely looking forward to having lechon and babi guling with rosé; xiao long bao with pinot noir; char kway teow with nebbiolo; samgyeopsal and butter chicken masala with sangiovese— and so much more!!🥂🥂🍷🍷,” Cher wrote in her caption.
If you want to know more, head to her post here: