Cris Cu wants nourishing dishes – but she also doesn’t want them to be boring either.
“Making sure our lockdown meals don’t get boring – we’ve been testing out curries! First one we’ve made was this super yummy – Green Curry with Akaroa Salmon and Bok Choi done in our Japanese Clay Donabe. 👌😋🥘” @cris.cu said.
Those are making our mouth water, Cris! Thank you for sharing! #