The nephew of Roberto Ongpin tells how he found his way towards his passion for food as a taste tester of his family’s cigars.
After five years of corporate life, he left to join the media industry where he discovered his real passion, food – shawarma to be more precise.
“I wanted to be independent, do my own thing. At least with this, I’m earning, developing stuff, trying things out, yielding results—all for myself,” Ongpin said in the Esquire article he shared.
Rafik Shawarma food truck can be found in Makati at Salcedo and Legaspi Weekend Markets with the latest at the Caltex station, SLEX Southbound.